Celebrate Spring with Miyazaki Wagyu at Le Meridien Kuala Lumpur


Le Meridien Kuala Lumpur’s PRIME and Gastro Sentral restaurants are hailing the arrival of cherry blossoms and the spring season with special Miyazaki Wagyu A5 menus from now until 30 April. Renowned for its impeccable marbling and melt-in-the-mouth texture, curious diners and gourmands alike will appreciate the chance to get stuck into this highly prized delicacy that’s held in higher esteem than the Kobe wagyu. Sample it as a ribeye or picanha as a centrepiece of a mouthwatering three-course dinner. Only got time for a swift bite or quick business lunch? The Miyazaki Wagyu A5 is also available a la carte at Gastro Sentral.

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