Sukothai Shanghai Appoints New Chef at La Scala

If you’re craving Italian food next time you’re in Shanghai, then sample authentic fare at Sukothai Shanghai. With a new chef de cuisine at the helm, Matteo Cafagna, this Italian Renaissance-inspired restaurant showcases the best of Italian cuisine with premium, organic seasonal ingredients, which can be enjoyed either at the chef’s table or in the chic dining room. Starters include octopus salad and cold cuts with buffalo mozzarella while mains include roast pork belly and lamb rack with macadamia crust. Thanks to its stellar dishes and warm ambience, the restaurant was recognised in the Michelin Guide Shanghai.

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