A Regal Culinary Pop Up at Anantara Al Jabal Al Akhdar Resort

Anantara Al Jabal Al Akhdar is hosting a pop-up culinary event hosted by Chef Nikolaos Koulouris, who helped devise the menu for the wedding of Prince Harry and Megan Markle. Taking place from 6-8 November, the pop-up will be held at Diana’s Point, where Princess Diana met with the Sultan of Oman in 1986.

During the course of the three-day event, guests will enjoy a welcome cocktail with Chef Niko and a meal inspired by dishes selected from the Royal wedding with a blend of local produce. Guests will have the opportunity to dine where Princess Diana once stood and supposedly read her book, while Prince Charles painted the magnificent scenery in water colour on the mountain’s edge. Surrounded by spectacular mountain views, Chef Niko’s Royal Affairs Dinner will help revive this iconic and memorable spot with royal flair, taking guests on an unforgettable royal journey through the mountains.

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