Savour White Asparagus at the InterContinental Guangzhou Exhibition Centre

A tasty addition to any dinner table, the month of May is prime time to savour white asparagus at its best. The Charrestaurant at the Intercontinental Guangzhou Exhibition Centre meticulously selects white asparagus that is firm, straight and bright in colour to lead a set menu featuring tiger prawns and Black Angus tenderloin. The renowned French wine maker Jean-Michel Cazes will bring their finest vintages to compliment this fine menu, and diners can watch their food being prepared in the open kitchen before sampling a menu that accentuates the wonderful nuances of white asparagus.

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