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A Michelin-starred CNY at Four Seasons Guangzhou

In Guangzhou? Then celebrate the Year of the Pig at one Michelin-starred Yu Yue Heen at the Four Seasons, where Chinese executive chef Mai Zhi Xiong – whose signature dish is barbecued pork belly –will be cooking up a storm.

From 4-19 February, the hotel’s signature restaurant will introduce four specially curated menus to welcome in the new year, including two elaborate dinners for six and 10, and individual menus. Prices start from CNY 7,188 per table (subject to 15 per cent service charge; applicable government tax included).
www.fourseasons.com/guangzhou









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