News

Tuck into Lunch at Four Seasons Shanghai Steak House

The Four Seasons Hotel Shanghai’s Steak House is recognised as one the best Western restaurants in the city for its use of premium ingredients, imaginative menu and outstanding service.

The Steak House is now open for business lunches, where guests can select from appetisers including Bayonne ham, daily soup & bread and salad. For the main event, there are six main courses including Gold Label Stockyard Australian Wagyu beef and Norwegian Salmon. Four ice cream sundae desserts provide a perfect ending to lunch time and a glass of iced tea is served with complements.

The business lunch costs RMB158 for two courses and RMB188 for three courses (plus 15 per cent service charge). Lunch is served Monday to Friday from 11.30am-2pm. www.fourseasons.com/Shanghai

 





© 2004 Jetsetter Copyright
Jetsetter Ltd