The First Michelin Guide to Seoul Released

Seoul is known for its diverse dining scene, ranging from royal cuisine restaurants and fine dining establishments, to its many specialty Korean one-dish eateries and popular street food stalls. Navigate the city’s foodscape with the first edition of the Michelin Guide to Seoul.

The new guide brings together the best of all cuisines, with every establishment chosen first and foremost for the quality of cooking. These include the only restaurants awarded three stars, Gaon and La Yeon, named one of the Best 50 Restaurants in Asia in 2016.

Other contemporary Korean restaurants mentioned in the guide include Jungsik and Mingles, helmed by executive chef, Mingoo Kang, who was trained under Martin Berasetegui in San Sebastian, Spain. Each venue is well known for its innovative cuisine and the blending of traditional Korean ingredients into modern contemporary dishes with unique Korean flavours.

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