JW Marriott to open Resort in Vietnam

JW Marriott Phu Quoc Emerald Bay Resort and Spa will open its doors to the public this month, making it the first international luxury hotel brand on the Vietnamese island.

The resort offers 243 rooms, suites, apartments and villas, and includes three restaurants and contemporary bars; Tempus Fugit, meaning ‘time flies’, offers authentic Vietnamese cuisine, a contemporary Japanese kitchen, and classic French delights; while Red Rum, a beach side seafood grill, serves fresh local produce in a casual setting. The Department of Chemistry Bar allows guests to savour innovative cocktails with ocean views.

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