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Enjoy Round-the-World Culinary Experiences in Singapore

Travellers looking for a special culinary journey in Singapore should head over to Carousel at Royal Plaza on Scotts Hotel, which will combine the best offerings on its special promotional menus to offer its guests Around the World cuisine from June 6 to July 5.

Helmed by Royal Plaza on Scotts' executive chef Darren Ong, the Around the World promotion features signature European dishes such as carrilladaal-andalus (braised veal cheeks) and paella mixta from Spain, saffron risotto with Balinese spicy scallops and organic asparagus from Italy, and iclikofte (Turkish stuffed meatballs) and karalahanadolmasi (stuffed collard greens) from Turkey.

Highlights on the menu from Asia include Cantonese slow-braised spiced duck stuffed with eight treasures glutinous rice; Indian grilled masala marinated lamb chop with a hint of cinnamon; and Thai roasted duck in red curry with lemongrass. Guests can finish the meal on a high note with delectable desserts like Turkish baklava (pistachio puff pastry) and tuiles de grananda (Spanish sesame seed tuile). www.carouselbuffet.com.sg








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