Venice Simplon-Orient-Express Launches New Spring Menus

Belmond has partnered with Guy Martin, Michelin-star chef and director of Le Grand Vefour Restaurant in Paris, to offer a healthier, lighter menu on the legendary Venice Simplon-Orient-Express train.

Chef Martin brings his expertise in developing lighter dishes to the iconic art-deco carriages for the first time. Travelling from Paris to Venice, Chef Martin joins executive head chef Christian Bodiguel in the galley to create new dishes to be offered on board throughout Spring.

Blending traditional flavours with a contemporary edge and using fresh, light and interesting ingredients, the new menu includes John Dory fillet served with celeriac purée; and cumin-infused zucchini or lobster medallions served on a bed of gnocchi and Oscietre caviar.

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