Celebrity Oysters

Celebrity Chef Daniel Boulud has transformed his French Bistro at Singapore’s Marina Bay Sands into the dc Bistro and Oyster Bar, reflecting its ever-expanding culinary repertoire.

The restaurant’s casual Parisian bistro vibe is boosted by the addition of a brand new oyster bar in the middle of the restaurant which features the freshest seafood from around the world, hand-selected daily by executive chef Jonathan Kinsella. Boasting design-savvy, sophisticated interiors, the new oyster bar offers a wide selection of seafood, including freshly-shucked oysters from the Atlantic and Pacific Oceans, Boston lobsters, and Alaskan king crab.

The main attractions of the new eatery are the signature seafood platters which feature a selection of French and American oysters, Maine lobster, Alaskan king crab, prawns, mussels, fresh clams and tartar. New menu highlights also include a daily selection of crudo and ceviches, as well as new seasonal seafood dishes such as whole roasted Mediterranean sea bass, 1kg grilled Boston lobster, and Daniel Boulud’s signature octopus ‘A La Plancha.’ These fresh new selections complement signature dishes like the world-famous Original db Burger, crispy duck confit, herb-roasted organic chicken for two, and housemade charcuterie.

The food menus are complemented by a new tiki cocktail selection, served in traditional cups. The original Mai Tai cocktail is on offer, made with La Mauny Eleve Sous Bois Agricole Rhum, Plantation Dark Jamaican Rum, Grand Marnier, fresh lime and homemade orgeat syrup. The menu also features the classic Zombie with Diplomatico Anejo Rum, Plantation Dark Jamaican and overproof rums with fresh lime, housemade falernum syrup, a drop of Pernod and a dash of bitters.

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