Fine Dining, Outback Style

Ayers Rock Resort has created a new Bush Tucker Trail that will take guests on a journey of Indigenous flavour discovery as they try signature dishes incorporating bush ingredients at every restaurant throughout the Resort. Launched this month, guests on the new tour will be able to experience flavours such as lemon myrtle, Kakadu plum, bush tomato, quandong, and wattleseed in a range of menu items designed to highlight these unique Australian flavours. Dishes include braised pork belly sliders with Kakadu plum chili sauce, cucumber and macadamia nut salad; Outback Pizza with smoked kangaroo, emu strips, mushroom, onion, roast red pepper, and bush tomato; grilled crocodile tail dusted with bush dukkha and served with spinach salad and lemon myrtle and mango dressing; and kangaroo mignon with mountain pepper, seasonal vegetables, potato gallette and bush tomato jus. In addition to menu items, a range of Bush Tucker cocktails have been developed by Ayers Rock Resort's mixologist Ty Bennett, including a Lemon Myrtle Martini, a Quandong Capriocsa and Native Mint and Desert Lime Mojito.

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