Celebrate New Year’s Eve with Flair

Usher in the new year in exotic, luxurious style with a multisensory experience in Morocco where one of the city’s most opulent hotels, Royal Mansour Marrakech, will host a decadent Jazz Age party.

Revellers at Royal Mansour Marrakech’s Roaring Twenties-themed New Year celebration will kick-off festivities with an exclusive selection of themed cocktails inspired by some of the decade’s enduring luminaries, including Le Tamara Lempicka, Le Josephine Baker, Le Scott Fitzgerald, Le Charlie Chaplin, and Le Duke Ellington.

Guests will also be treated to a sumptuous New Year’s Eve menu by the hotel’s three Michelin-starred executive chef, Yannick Alleno, that includes a scallop and Oscietra caviar tart; blue lobster from Oualidia; turbot cooked with truffles; roast chicken served with truffles on toast and mashed potato; and an indulgent dessert – Spindle of Chocolate, served with Argan oil, Clementine and Taliouine saffron.

The New Year’s Eve menu is priced at MAD7,500 (USD845) excluding drinks, and guests can choose to spend the night, with one-bedroom riads starting from MAD16,500 (USD1860).

© 2004 Jetsetter Copyright
Jetsetter Ltd