A Taste of France in Bali

The St Regis Bali will host a special gourmet weekend at its Kayuputi restaurant, featuring a collaboration between award-winning French guest chef Mathieu Taussac and Kayuputi chef de cuisine Agung Gede.


During the weekend of October 23 – 25, food and wine connoisseurs can indulge in gastronomic excellence at Kayuputi, where they’ll be treated to a delectable six-course degustation menu designed by Taussac and Gede, along with a fine wine pairing. Diners will also be able to choose from a range of specially-created dishes from an a la carte menu by Taussac.


The six-course degustation menu is priced at RP1,350,000 (US$118) per person. The wine pairing is available at an additional cost.

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