Celebrity Chef Alain Ducasse Returns to Hong Kong for Spoon’s 10th Anniversary

Spoon by Alain Ducasse is celebrating its 10th anniversary with the return of the celebrity chef for two exclusive, sumptuous dinners. The 2-Michelin star restaurant at the Intercontinental paved the way for celebrity chef-restaurants in Hong Kong, and will be hosting Gala Anniversary Dinners on Friday, November 22 and Saturday, November 23.

The six-course dinners will begin with a champagne reception at 7pm, where guests can enjoy a glass or two of Alain Ducasse Champagne at the Spoon bar with the celebrated chef. The menu for the 10th anniversary dinners will include marinated sea bass with a Grenobloise-style condiment and mimosa garnish; chicken consommé with chestnut and foie gras; pan-seared scallops with pumpking and tartufi di Alba; roasted duckling with sweet and sour baby beetroot; pineapple, raisin and coconut sorbet; and the ‘chocolate-tangerine bliss’.  Guests can choose to complement the cuisine with a wine pairing by Spoon sommelier Mathieu Ginglardi, which will include four different styles of French wines and liqueurs.

The 10th anniversary gala dinners are priced at HK$1,588 (US$205) per person, and the option wine pairing is an additional HK$888 (US$115) per person.

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