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Culinary Perfection in Phuket



Five-star Phuket hideawayParesa Resort is combining the ultimate in luxury living and Michelin-style fine dining with an exclusive dining experience prepared by some of Phuket's most celebrated chefs.

The new Private Chefpackagefeatures ultra-personalised in-villa dining in the resort's most prestigious accommodation. Priced at THB 67,000 (USD$2,130), the package offers two spectacular days of dining for two at Phuket's most sought-after address, "Millionaire's Mile" above Kamala Bay - with the option of wine pairing included, at THB 81,200 (US$2,581).

Exclusively prepared by a private chef, the menus are eminently flexible, and can cater to the personal tastes of all guests. Exquisite dishes can include the finest rack of lamb, prized pork belly, or the freshest seafood.Among the private chefs at guests' personal disposal is executive chef Luca Mancini, a veteran of Rice Italian Restaurant in KohSamui,JW Marriott Phuket and Amanpuri. His background extends to Michelin-starred La Pernice e la Gallina in Bologna and renowned La Spiazzo in London.

The Private Chef package is on offer for the next year, excluding this year's festive season, from December 21-January 10. The two nights' accommodation is in Phuket's most prestigious pool villa, the Cielo Residence which exceeds 660sqm, and has a private infinity pool, dining pavilion, bar and butler. Also included is complimentary entry to Phuket International Airport's VIP lounge.The package also includes daily breakfast at the resort's signature restaurant, Diavolo. www.paresaresorts.com






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