News

Culinary Collaboration



The Ritz-Carlton Hong Kong’s executive chef Peter Find will collaborate with world-renowned champagne house Dom Pérignon’s chef de cave Richard Geoffroy in crafting a five-course interactive dining experience at the world's highest Chef's Table, pairing three exceptional Dom Pérignon champagnes for guests to explore and engage their senses.
 
In order to craft a distinctive dining experience like no other, The Ritz-Carlton Hong Kong has invited Richard Geoffroy to personally experience the five-course degustation menu at the world's highest hotel, and share his thoughts on the perfect pairing from an extensive list of vintages.
 
Geoffroy has selected three leading champagne vintages that will take the dining experience to new heights. Dom Pérignon Vintage 2003 has matured to its best after ten years and possesses an intensity that is unique and paradoxical, teetering between austerity and generosity. Dom PerignonOenotheque 1996 has also reached the optimal stage in its evolution and has abundant bubbles and a level of complexity that results in a beautiful chemical reaction when paired with the caviar dish in the menu. The luminous Dom Pérignon Rosé Vintage 2002 was released in April this year andpossesses a red-orange glow and an aromatic persistence that will bring the ultimate in pleasure to any guest.
 
"The Ritz-Carlton Hong Kong is thrilled to bring guests such an amazing interactive dining experience that links up gourmands, talented chefs and prestigious Dom Pérignon champagnes,” says general manager Pierre Perusset.“This dining experience is a concerted effort of all the ladies and gentlemen in the hotel dedicated to crafting a phenomenal dining experience for guests."
 
The Chef's Table experience features Find and his select team of chefs, attending only to one table throughout the evening. Every dish will be served with detailed explanations on the ingredients and the cooking methods. Guests are welcomed to ask questions about the dishes and share feedback directly with the chefs. It is a truly interactive dining adventure. Guests will get to learn from the masters on the effort and techniques that goes into the preparation of their dishes.
 
The bubblicious Dom Pérignon Pairing Menu is available until November 30, 2013 between 6pm and 11pm at the Chef's Table on level 102, and is priced at HK$3,880 (US$500) per guest (applicable to booking of 6-8 guests, price is subject to a 10% service charge). www.ritzcarlton.com






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