New Menus at Asian Classic

French-American bistro db Bistro Moderne at Marina Bay Sands gears up for an exciting season with the addition of new menu items under the direction of new executive chef Jonathan Kinsella.

Kinsella has collaborated with chef Daniel Boulud to introduce new, regular menu items sure to become popular mainstays. With an eye towards lighter fare using local ingredients and fresh seafood, highlights include the Bouillabaisse Royale with wild snapper, sea bass, scallops, prawns, mussels, lobster, fennel, and tomato confit; Grilled MediterraneanSea Bream with fennel, orange and olive salata and Whole Herb Roasted Organic Chicken.

The brunch menu also features exciting additions including delicious house-made Charcuterie, seafood platters, duck hash, and signature dbBurgers, a classic ground sirloin burger lovingly crafted with foiegras, red wine braised short ribs (off the bone), a mirepoix of root vegetables and preserved black truffle.

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