A Night for the Palate

If you’re headed to the UK, you might want to catch the brightest stars of the culinary world as they unite in London to celebrate the best of British cuisine at an exclusive dinner themed All the World's a Kitchen by the Thames on April 22, 2013.
Priced from GBP650 per person, guests at the dinner, to be held at the iconic property Old Billingsgate, will be privy to a quintessentially London view overlooking the Thames and London Bridge in what was formerly the world's largest fish market. They will also enjoy a once-in-a-lifetime gastronomic experience.
A total of 45Relais& Chateaux Grands Chefs from all over the world will pool their culinary talents in teams of three, pairing courses with vintage Pommery Champagne. Grands Chefs are those culinary stars nominated by Relais& Chateaux from its line-up of chefs from its 520 intimate hotels and gourmet restaurants worldwide.
The event is the third in a series of annual showcase dinners organised by Relais& Chateaux, following the inaugural dinner at Versailles Palace in April 2011, attended by Nicolas Sarkozy, and the second at Gotham Hall in New York last year, attended by a line-up of celebrities.
In partnership with Action against Hunger, a silent auction is set to thrill foodies and connoisseurs of all tastes with the proceeds going to support this cause close to the hearts of the chefs.

© 2004 Jetsetter Copyright
Jetsetter Ltd