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A French Feast at The Mira

Whisk at the Mira Hotel in Hong Kong plates pure Gallic indulgence again this year as it partners with the annual French May in Hong Kong festival. Created by executive sous chef Alexandre Buytaert, the mouthwatering six-course French Gourmet Menu is rooted in the finest traditional methods of preparation, and includes six unique dishes elegantly offset by a thoughtful selection of wine pairings guaranteed to leave the palates tingling with pleasure.

 

Dishes to look out for include the Tourteaux crab remoulade with lemon, red radish, and topped with Aquitaine caviar matched with the vibrant aromatic character and acidity of Château Saint-Robert Cuvée Poncet Deville 2006; earthy escargots Rragout with lentil, morteaux sausage and quail egg, balanced with a 2004 Château Terrey Gros Cailloux; a duck foie gras, pan-fried and served with savoy cabbage, seasonal morel, and mushroom consommé, matched with a Mademoiselle L. by Château La Lagune 2008.

 

Available throughout May, the French Gourmet menu is priced at HK$1,088 per person with an additional surcharge of HK$480 for wine pairing. www.themirahotel.com






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