New Brunch Showcase at ROKA

Contemporary Japanese restaurant ROKA has launched a new Sunday brunch menu to showcase some of its most exciting and premium dishes. Served from 11:30am until 3pm at ROKA’s spacious restaurant in Pacific Place, the extensive brunch menu offers dining options ranging from HK$298 to HK$598 in a relaxed family-friendly atmosphere. To get diners in the spirit of ROKA’s Sunday brunch, there’s now a quality selection of irresistible items as part of the Premium Brunch for seafood and meat lovers. The menu includes ROKA’s signature black cod with gingered saikyo miso, Hokkaido scallop skewers, 300 day-old grain fed Australian black Angus tenderloin, lamb cutlets with hot pepper spices or King crab claw tempura.


The Premium Brunch, priced at HK$598, begins with free-flow Mumm's Champagne or a specialty green tea and pear champagne Bellini, one of ROKA’s unique Japanese inspired cocktails. Diners can also choose from a variety of sakes, wines, ROKA’s signature non-alcoholic cleansers, fruit juices or Japanese tea and coffee.

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