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Culinary Cruise

 

Culinary Cruise


With the debut of its new luxury cruise ship Riviera in May, Oceania Cruises is expanding and enhancing its culinary enrichment programme with the introduction of Culinary Discovery Tours to more than 25 ports worldwide. Uniquely designed for each port, the new tours provide guests with the opportunity to explore local food markets in small groups, alongside expert chefs. Guests will have the opportunity to visit an artisanal cheese maker, a chocolatier, a vineyard or a fish market. Tours also incorporate mini-lectures, demonstrations and lunch before returning to the ship’s Bon Appétit Culinary Centre for a hands-on cooking class, drawing inspiration from the local market. Oceania Cruises’ Culinary Discovery Tours will launch this spring in Europe aboard the 1250-guest luxury cruise ships Riviera and Marina and can be booked prior to departure. On Oceania Cruises’ smaller, 650-guest ships – Regatta and Nautica – the new Culinary Discovery Tours will combine excursions to local markets with hands-on cooking experiences at a shore-side cooking school or a well-known restaurant kitchen. www.oceaniacruises.com





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